GOURMAR
About Us
Niels Pedersen, S.A. was founded in 1989 in Panama City, Republic of Panama, by a family of Danish immigrants with very humble origins, always with the firm vision of becoming a leading supplier of smoked and fresh fish in the region. The company currently has over 70 employees working under the “Gourmar” brand and distributes to more than 15 countries in South America, Central America, and the Caribbean.
The company is primarily dedicated to processing high-quality fish such as Salmon and Tuna, applying traditional Scandinavian methods combined with cutting-edge technology, 100% preservative-free, resulting in high-quality products with exquisite flavor.
Today, we have a portfolio of over 50 high-quality fish products, which are processed and vacuum-packed in smoked and fresh frozen portions with a convenient presentation designed to meet the needs of our customers, whether they are in the Retail or Food Service markets.
Although the core of our company is the sale of smoked and fresh frozen fish, we also have a section of breaded products and delicious refrigerated dips that showcase our focus on increasing our customers' purchasing options. We constantly adapt to the needs of the current market while always offering the highest quality.
GOURMAR
We have a network of distributors in the Caribbean, Central America, and South America, supported by our processing plant and marketing department to promote and grow our products.
The processing plant of Niels Pedersen S.A. is Kosher certified and equipped with high-tech food processing equipment and an internal laboratory that continuously monitors compliance with strict quality levels according to the HACCP system.
Gourmar is your best choice for excellent flavor, good service, variety, and consistency in products. Safety and quality are our priorities.
Dear Customers,
Gourmar was founded in Panama City in 1989 by my family, Danish immigrants, who shared a firm vision of becoming the leading supplier of smoked and fresh salmon in the region.
We remain a family-owned company with our own processing and packaging plant for the highest quality fish, as well as an internal laboratory for strict quality control and research and development of new products. Today, you can find our Gourmar products in the best establishments in the region. Gourmar en los mejores establecimientos de la región.
Thank you for trusting us with the quality of your cuisine and allowing us to be a part of your family.
Safety and Quality is our priority!
Sincerely,
Niels Lykke Pedersen
